I had various veggies in cold storage that needed to be cooked and figured nothing tastes better than a good roasting. I tend to boil the "bleep" out of vegetables most days.
So I turned the oven on 350, pulled out my big bowl, knives and cutting board, oil and seasonings and started to process each veg one at a time.
Wilted Broccoli?. Check.
Softening Idaho potatoes? Check. Check.
When SM found out I was roasting he ran to the store and got some of his favs. Peppers, mushrooms and carrots...Everything had its turn in the oven.
Saving the best for last, I grabbed the two butternuts that my brother-in-law grew up in NH that had been hanging out in the garage these past few months.
I gutted those suckers for a seed save to plant later this year.
When you roast a butternut they taste kinda like sweet potato fries. Yum.
So that was my rainy day. How about yours?