tag:blogger.com,1999:blog-4059935180600513762.post6530991880596805260..comments2024-02-14T20:37:40.921-05:00Comments on 500 Dollar Tomato: RookieTamihttp://www.blogger.com/profile/06597093453934852571noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4059935180600513762.post-79548483390231466912011-07-02T22:19:54.455-04:002011-07-02T22:19:54.455-04:00Gosh..Thanks for all the "thumbs-up". I...Gosh..Thanks for all the "thumbs-up". I did raw pack with light syrup. It did look like the fruit shrunk up.Tamihttps://www.blogger.com/profile/06597093453934852571noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-61091925664933520002011-07-02T18:47:18.404-04:002011-07-02T18:47:18.404-04:00Love your canner! I admire your determination to ...Love your canner! I admire your determination to get it done. I'm still in the wannalearnsomeday stage.<br />I so agree with you that learning by doing is the best way.<br /><br />Enjoy your peaches! They look wonderful!daisy ghttps://www.blogger.com/profile/06129079277073067462noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-26350023146635233212011-07-02T10:45:59.883-04:002011-07-02T10:45:59.883-04:00Dont let those floaters scare you. That means that...Dont let those floaters scare you. That means that you have created a vacuum in the jar and your lid is sealed. And I agree with APG , too much in a jar is not good either. I would rather err on a little less.Jane @ Hard Work Homesteadhttps://www.blogger.com/profile/02905658082120445313noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-42517043546270855062011-07-02T10:01:52.943-04:002011-07-02T10:01:52.943-04:00They look wonderful! The little gingham lids are s...They look wonderful! The little gingham lids are super! Get that burner fixed and hit up a farm stand for a case of *whatever* and keep up the good work. Ask for *seconds* they're alot cheaper and just perfect for canning.Lyndahttps://www.blogger.com/profile/14189157322930654023noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-25597567183194892192011-07-02T09:57:24.826-04:002011-07-02T09:57:24.826-04:00Tami, they look great! It's so hard to get the...Tami, they look great! It's so hard to get them packed in tight enough. I think that the only time "The Italian" and I packed them tight enough was the first time we canned them! What type of syrup did you make for them?? Nosey people want to know!Robinhttps://www.blogger.com/profile/12220238404223196571noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-11616663899102524472011-07-02T09:26:22.437-04:002011-07-02T09:26:22.437-04:00I think they look wonderful!
What's not to ...I think they look wonderful! <br /> <br />What's not to love? <br /><br />Did you hot or cold pack? That can make a differnece. Are you concerned that they lifted a little? <br /><br />I bet if we all came together and admitted it, you'd see that ours do the same also. I'd say you did excellent!<br /><br />You'd be alot sadder if you overpacked and they burst. <br /><br />Rock on...and get your stove fixed while yer at it!The Apple Pie Galhttps://www.blogger.com/profile/10340020795649093810noreply@blogger.com