tag:blogger.com,1999:blog-4059935180600513762.post5473485361648915148..comments2024-02-14T20:37:40.921-05:00Comments on 500 Dollar Tomato: A FirstTamihttp://www.blogger.com/profile/06597093453934852571noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4059935180600513762.post-82777418466873044112015-11-28T05:32:53.723-05:002015-11-28T05:32:53.723-05:00So glad you are exploring all the possibilities! ...So glad you are exploring all the possibilities! GF is easy these days. So many choices. Enjoy!daisy ghttps://www.blogger.com/profile/06129079277073067462noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-14986942609261968012015-11-27T15:55:28.882-05:002015-11-27T15:55:28.882-05:00You go, girl! I have also embraced GF baking with...You go, girl! I have also embraced GF baking with gusto - fluffy is good!Susanhttps://www.blogger.com/profile/12573143203599624833noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-60129567283410652392015-11-27T11:53:21.854-05:002015-11-27T11:53:21.854-05:00Oh, almond and lemon would be gooood flavors toget...Oh, almond and lemon would be gooood flavors together. <br /><br /> Here's something else for you to try . . . einkorn flour. I know of folks who need to be GF and they have no trouble with baked goods using einkorn flour. It makes a wonderful bread (slices beautifully) and has the consistency of regular wheat flour. I made our Thanksgiving Dinner rolls with it and they were gobbled up.<br /><br />Ain't nuthin' wrong with a fluffy, happy mamma!Mama Peahttps://www.blogger.com/profile/03649357184167949247noreply@blogger.comtag:blogger.com,1999:blog-4059935180600513762.post-22763868555574871172015-11-27T10:26:59.369-05:002015-11-27T10:26:59.369-05:00That looks yummy! I don't have the gluten wor...That looks yummy! I don't have the gluten worries but I love lemon and almonds. I am going to bookmark this for a later date.Katie C.noreply@blogger.com